Outcomes & Impact
Going green helps the environment by reducing the amount of pollution that enters the soil, water and air. By using alternative energy sources and avoiding the burning of fossil fuels, recycling and reducing waste and driving more efficiently, fewer pollutants are released into the environment. A green initiative helps us to understand the interdisciplinary nature, and applications, of environmental science. It also promotes water conservation and maintains biodiversity by pursuing the values of green thinking and social responsibility. The conservation of water, energy and resources are properly maintained by purchasing environment friendly products. Green environments also protect and restore local air, water, soils etc. Green technology is important to protect and preserve our environment.
Outcomes
The campus is:
- Pollution free
- Plastic free & Eco-friendly
Policy & Framework
The Go Green committee was started in the academic year 2019 at the behest of the Principal, Rev.Sr.Dr.Helen. The Go Green committee strives to sensitize the students towards environmental consciousness and to create environment friendly individuals. The committee takes concrete efforts towards environment conservation and sustainability within the campus.
To frame and implement measures within the campus to make it eco-friendly.
- To frame and implement measures within the campus to make it eco-friendly.
- To educate the students to understand an individual's responsibility to save the environment.
- To motivate the students to keep the environment and campus clean.
- To educate students to create awareness among the public.
- To protect and conserve ecological systems and resources within the campus.
- To make the campus plastic free.
The Go-Green committee has a vital role in monitoring the eco-friendly initiatives within the campus. The committee takes charge of:
- Clean Campus
- Green Audit
- Disposal of hazardous E-waste
- Green Environment
- Solid Waste Management
- Liquid Waste Management
- Soil Management
- Water Conservation and Management
Activities Report





























